The travel diary of Vivienne and Stephen from December 15th 2012 to January 13th 2013
Monday, January 7, 2013
A walk to the local market and then a tapas bar for lunch
Let the images do the talking.. Great market and then great lunch. The house special is yoghurt, smoked salmon, drizzled with truffled honey and special sauces, washed down with the house imported Belgian beer.
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